Christmas trees, Christmas jumpers...Christmas pizza?
A great way to use up the leftover turkey, stuffing and veg!
Serves 4-6
Ingredients:
1 packet pre-made puff pastry
8 tbsp tomato passata
6 tbsp cranberry sauce
1 ball fresh Mozzarella
Turkey, sausages, stuffing, veg – any leftover Christmas dinner you fancy!
2 tbsp fresh basil leaves, torn
A drizzle of olive oil
Salt & pepper
Method:
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Remove the pastry from the fridge about 10 minutes before you plan to use it, then roll it out onto a floured surface to about a 1cm thick rectangle. If you’re using a pre-rolled pack, you can leave it on its parchment paper and place directly on the oven tray.
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Spread the cranberry sauce onto the pastry, then top with shredded turkey, roasted veg, chunks of stuffing or any other leftovers.
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Tear up the ball of mozzarella and place pieces evenly across the top of the pizza.
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Drizzle the pizza with olive oil and bake at 180C/160C fan for around 12-15 minutes, or until the pastry has turned golden brown.
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Remove from the oven, drizzle again with olive oil and add torn basil leaves, and salt and pepper to taste.